'Creole Kitchen': painting. Still life interior. Old New Orleans style.
'Creole Kitchen'
New Orleans.
Oils on canvas 61 x 91 x 2 cm kitchen artwork 322
1940's style kitchen art with hanging garlic, black tiles, old cafe au lait coffee pot, French enamelware canisters.
Love the food and the Music.
$2500
New Orleans.
Oils on canvas 61 x 91 x 2 cm kitchen artwork 322
1940's style kitchen art with hanging garlic, black tiles, old cafe au lait coffee pot, French enamelware canisters.
Love the food and the Music.
$2500
From Wikipedia.
Creole and Cajun cuisine
Dishes typical of Creole cuisine Southern Louisiana developed significant culinary traditions: Louisiana Creole cuisine in southeastern Louisiana centered on New Orleans and Cajun cuisine in central to Acadiana in southwestern Louisiana. Both share influences of the traditional cuisine of France, though with greater use of rice. Both Cajun and Creole cuisine also had access to many native coastal animals, such as crawfish (commonly called crayfish outside the region), crab, oysters, shrimp, and fish. These seafoods were incorporated into their diets and are still seen today in the various dishes of the region. Fruits such as figs, plums and grapes are also grown in the region. Additionally, pecans and peanuts are native to the region, providing an alternative protein source.
